Sunrise Landing Bed and Breakfast Recipes - Recently Updated Pages

Baked Blueberry French Toast

BarbSchiesser — Sun, 07 Jun 2009 21:45:13 CDT

Baked Blueberry French Toast – serves 6 - 8
(A favorite breakfast entree at Sunrise Landing Bed and Breakfast on beautiful Seneca Lake - served with blueberry sauce, and rum soaked,sliced bananas)

Approximately 12 slices of homemade type white bread (dense bread to cover bottom of pan. Number of slices will vary depending on size of bread used. I use Monk's bread)
1 1/2 8-ounce packages of cold cream cheese (I use reduced fat)
1 cup blueberries –( when not in season, I use Dole frozen blueberries)
12 large eggs
1/3 cup maple syrup
2 cups milk

Trim crusts from bread and discard. Cut the cream cheese into 1 inch cubes. Arrange half the bread slices in a buttered 9 X 13 baking dish (approximate size ). Scatter the cream cheese over the bread and top with blueberries. Arrange remaining bread slices over the blueberries. Whisk together eggs, syrup, milk and pour over bread. Let chill, covered, overnight. Bake, covered with foil, in a preheated 350 degree oven for 30 minutes. Remove foil and continue baking for approximately 30 minutes longer (should be nicely browned). Remove from oven – let rest, covered with a towel for about 10 minutes before cutting.

Blueberry sauce:
Combine 1 cup sugar, 2 tablespoons cornstarch, and 1 cup of water in a saucepan. Cook over moderately high heat, stirring, until mixture thickens. Stir in 1 cup blueberries and simmer, stirring occasionally, for 10 minutes or until blueberries burst. Add 1 tablespoon butter and stir the sauce until the butter melts. Serve over the French Toast, which has been sprinkled with powdered sugar. Garnish with a dollop of whipped cream, if desired.
NOTE: I generally use Monk’s Bread – and use more slices because they are sandwich size ( enough to make top and bottom layers). I sometimes cut the recipe down to serve 4, using an 8 X 8” size pan, and a little more than 1/2 of each of the ingredients

Cakes, Cookies, Pies

BarbSchiesser — Sun, 07 Jun 2009 21:43:09 CDT

Recipes enjoyed by guests at Sunrise Landing

BarbSchiesser — Sun, 07 Jun 2009 21:41:57 CDT

Click on one of the categories to view our posted recipes. Come back soon to see more recipes. Be sure to visit our main site SunriseLandingbb.com. to learn more about our bed and breakfast on beautiful Seneca Lake in the Finger Lakes region of New York State. Also see SunriseLandingbb.com. for availability and reservations.

Four Cheese Quiche

BarbSchiesser — Sat, 06 Jun 2009 12:05:40 CDT

Four Cheese Quiche
Another favorite at Sunrise Landing Bed and Breakfast on beautiful Seneca Lake (served with a potato side, and sausage or ham).

9 bread slices with crusts trimmed (thin slices – firm, thin, home-style bread –I use Monk’s bread)
16 ounces ricotta cheese
16 “ sharp cheddar cheese, shredded
10 eggs
10 slices Swiss cheese
Parmesan cheese, dash salt, pepper & paprika

Spread bread in a greased 9 X 13 glass pan. (I vary the pan size and just use enough bread to cover the bottom, varying the other ingredients, proportionately). Cover bread with ricotta cheese. Spread cheddar cheese on top. Beat eggs with salt and pepper an pour over the cheeses. Cover with the Swiss cheese slices. Cover and refrigerate overnight. When ready to bake, sprinkle with Parmesan cheese and lightly sprinkle with paprika. Bake at 325 degrees for 45 minutes. Let stand 10 – 15 minutes before serving. Serves 10.

Recipe adapted from Iron Horse Inn, Granbury TX,
published in Texas Bed & Breakfast Cookbook.

Entrees

BarbSchiesser — Sat, 06 Jun 2009 12:05:11 CDT

Recipes suggested by family and friends

BarbSchiesser — Wed, 27 May 2009 16:57:49 CDT

Be sure to visit SunriseLandingbb.com , our main site, to learn more about our relaxing Bed and Breakfast on beautiful Seneca Lake, and to make reservations to stay with us.

Alberta's cream cheese spread
Recipe contributed by Sally Sessler (Bob's sister),
original recipe from "Heloise"

8 oz. cream cheese softened
1/2 cup mayo
1 cup green (salad) olives
1/2 cup chopped pecans
1-2 tbsp. olive liquid if needed

Mix and let stand overnite in fridge. Let warm up a little before serving
with crackers.

.

Miscellaneous

BarbSchiesser — Wed, 27 May 2009 15:28:53 CDT

There is no abstract available for this page revision.

Breads, Muffins, Scones, etc.

DrSchiesser — Wed, 27 May 2009 00:25:26 CDT

Date Nut Bread

DrSchiesser — Tue, 24 Mar 2009 20:37:37 CDT

This recipe is an original family favorite. It was given to Barb by Bob's Aunt Kate (Easter) when Bob and Barb were first married. It is a regular at all of the households in the Schiesser extended family at Christmas. It can be made without nuts for those who have nut allergies, and it is still rich and delicious. Guests at Sunrise Landing B & B love it!

Date Nut Bread Preheat oven to 350

1½ cups boiling water
1 cup chopped dates
1 egg beaten
1 ½ cups granulated sugar
2 ¼ cups sifted flour
¼ teaspoon baking powder
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons baking soda
1 tablespoon melted shortening or oil
1 teaspoon vanilla

Pour boiling water over dates and let stand.
Beat eggs and gradually add sugar, stirring.
Sift dry ingredients together. Add to egg
mixture gradually with date water. Beat well.
Add shortening, nuts, vanilla, & dates. Pour
into greased and floured pan(s).
Bake approximately 1 hour and 15 minutes for large
Loaf, and 1 hour for 2 small loaves. (Test bread for
doneness with cake tester or tooth pick).
Cool completely and wrap in plastic wrap
or aluminum foil. Serve with butter or
cream cheese

Hint: It is best to either line the metal pan with parchment paper or use a silicone pan to keep sides from scorching.

Come back soon to see more recipes posted on this page. Be sure to visit our main site SunriseLandingbb.com. to learn more about our bed and breakfast on beautiful Seneca Lake in the Finger Lakes region of New York State. For availability and reservations also see SunriseLandingbb.com.

Sunrise Landing Bed and Breakfast Recipes Home

BarbSchiesser — Sun, 22 Mar 2009 13:37:54 CDT

Find recipes posted here that guests enjoy at our Bed and Breakfast located in the beautiful Finger Lakes Wine Country, in upstate New York on beautiful Seneca Lake.

We also encourage guests to share their recipes with us and you will find favorite recipes from our family and friends.

Be sure to visit our main site to learn more about our beautiful area, and our bed and breakfast, or for reservations at SunriseLandingbb.com.

Recipes suggested by guests of Sunrise Landing

BarbSchiesser — Fri, 20 Mar 2009 08:57:48 CDT

Come back soon to see recipes posted on this page, and

Be sure to visit our main site for reservations at SunriseLandingbb.com.